Have you ever found the usual bananas in your grocery store to be a little, well, bland? You’re not alone. Banana enthusiasts in recent years have begun flocking to richer alternatives like the Blue Java banana (Musa acuminata ‘Blue Java’), which is grown in many parts of Asia, Australia and Hawaii. The unripe fruit takes on a greenish-silver-blue hue due to its wax coating, hence the name. Its white flesh contains black seeds, which isn’t exactly common for a dessert banana.
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