From Aleteia:
As CNN’s Stefano Pozzebon reports, the Pope continued returning to this regional specialty until as recently as 2023 (that we know of).
What makes cabrito chiclayano special
Cabrito chiclayano is a hearty goat stew central to Lambayeque-region gastronomy. Young goat — tender and milder than mature meat — is marinated with garlic, cumin, local yellow pepper, and lime juice. It simmers slowly with onions, cilantro, and a splash of chicha de jora (a fermented corn beverage), until the meat practically falls off the bone.
The dish is traditionally served with white rice, cancha (toasted corn), and sometimes yuca or sweet plantains. The result is a blend of savory, tangy, and subtly sweet flavors with a rich broth that speaks to both Indigenous and colonial culinary roots.